My Suggestion for your First Loaf of Bread
Slight adaptation of King Arthur Flour's Our Favorite Sandwich Bread2 tsp yeast1 c water1/3 c dry milk2 Tblsp sugar1 c whole wheat flour2 Tblsp butter, soft1...
ansate's blog
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Potato Bread
Heavily adapted from "Sister Jennie's Potato Bread" in Bernard Clayton, Jr.'s The Complete Book of Breads For the sponge: 1 1/2 c water 1/2 c potato flakes ...
sourdough sleep
The starter went into the fridge last Sunday, right after a feeding, and I pulled it back out Friday evening. I let it come to room temperature, then planned...
Sourdough Status
(sorry, I gotta put this somewhere or I'll just forget it all.) Weirdness: I think my starter doesn't like all purpose flour. Within two feedings of switchin...